For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
ake the fish and vegetables for about 25 mins, or until
For the Pumpkin Cremeux.
In a medium saucepan, bring the pumpkin puree to
FOR THE CRUST ~ Whisk together the
For The Crust:
In a
rill for cooking with two zones: one for direct
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
t the seeds. Cut the pumpkin into large chunks. Bring
br>Toss pumpkin with oil in a baking dish. Bake for 25
Cut pumpkin in half. This can
Slice the top off the pumpkin and set it aside.
Y BEFORE CANNING: Cut the pumpkin into large chunks, discarding the
ou can save half the recipe for muffins or a second loaf
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
he Bit-O-Honey Bars for 10 minutes.
In a
Clean out the cooking pumpkin; remove the skin and cut
Boil pasta according to package directions.
In the meanwhile, cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon.
Stir sauce, pumpkin and sage into the shallots/wine. Cook, stirring occasionally, until heated through (about 3-4 min).
When pasta is finished cooking, drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta.
Sprinkle with green onion and freshly grated parmesean cheese if you like. Season with ground black pepper.
/4-inch pieces.
For the Mascarpone Cream: Using and
e water. Microwave the water for about 30 seconds. Next take