eat and add ham.
(Brine should cover ham; if not,
FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/
on-stick cooking spray.
Place bagels in oven for 3-5
nutes before the cooking time is up, remove ham from oven and
eed 4 cups of diced ham. Normally, I purchase a
Add flour, mixing well and cooking a couple of minutes to
Choose a very lean pork butt and trim all remaining fat. Remove the bone and tie in a net.
Mix Sweeter 'n Sweet 3/4 lb to 1 gallon water. Make up 5 gallons. With a needle, inject this mixture into the pork until it is doubled in size. Soak in remaining cure for 5 days. Be sure it is weighted down if it floats.
Smoke at 135 degrees for 1 hour, then increase temperature to 180-185 degrees for 3-4 hours or until internal temperature of ham reaches 145 degrees.
See recipe for Cottage Ham and Cabbage for further cooking instructions.
killet over medium heat. Add ham and saute a few minutes
'd never share this recipe, but here goes.
Make
all container.
Let rise for 10 minutes or so.
0-30 minutes.
Score ham and stud with clove buds
dd chopped vegetables.
Add ham or bacon.
Cook over
0b0F.
Remove rind from ham and score the fat
n a baking pan. Bake for about 1 hour until tender
First you must slice your ham, if it is not already
For the apple butter:
In
Cut ham in equal halves.
Stick
ater; bring to a boil for 2 minutes; remove from heat
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
e water. Microwave the water for about 30 seconds. Next take