For the Tomato Sauce: Saute the
blender, combine the ingredients for the masala paste blend it
For the chips.
Peel the
For the eggplant rolls, heat oil in a
For the sauce, whisk the dashi,
simmer.
Simmer covered for 30-40 minutes until the
Place the eggplant in a large colander, sprinkle
Soak the eggplant cubes in salt water in
nd chill for 2 hours.
Meanwhile, to make the eggplant dip
Cut eggplants lengthways into thin slices and sprinkle with salt. Allow to stand in a colander for fifteen minutes.
Rinse and dry well.
Panfry eggplant slices in olive oil, until golden brown on both sides. Drain and cool.
Lay eggplant slices out flat, add chopped basil and crumbled feta and roll up.
Place on a platter to serve.
TIP: To save time, buy grilled eggplant from a deli counter, and if desired, substitute grilled capsicum for eggplant.
00\u00b0F.
For the eggplant spread, pierce the eggplant in several places
Peel and dice eggplant; cook in salted water until tender. Drain well and set aside.
(It is really best to steam, rather than to boil the eggplant.) Saute green onions, red onions and celery in a skillet with small amount of cooking oil until transparent; set aside.
Saute sausage, in skillet, until well done; remove to paper towels; set aside.
Prepare stuffing mix according to package directions; set aside.
Peel and wash the eggplant.
Preheat oven to 350\
For the falafel mixture, place chickpeas,
e water. Microwave the water for about 30 seconds. Next take
igh. peel and cube large eggplant. place all cubes in frying
Cook eggplant as in recipe for Fried Eggplant.
Layer in baking dish or pan.
Sprinkle with Mozzarella cheese and Parmesan cheese. Cover with spaghetti sauce.
Repeat until dish or pan is full. Bake in 350\u00b0 oven until cheese is browned.
Cut zucchini, eggplant, bell pepper, onion, and celery
Peel and slice the eggplant and salt it in a
ake corn tortillas - see my recipe for tortillas de maiz here.