Rinse your collard greens with water in a collander
pre-cut and prewashed collard green pieces from the produce
nd cut all of the collard greens into bite size pieces (about
Coat a large skillet with cooking spray. Place over medium high heat. Cook collard greens for 1 min or until just cooked through. Set collards aside.
Return the pan to heat. Cook onion, pears and allspice stirring occasionally for 5 mins or until onion is tender. Return collards to the pan. Toss to combine. Sprinkle with almonds. Season to taste with salt and pepper. Serve warm.
For the seasoning mixture: In a
Rinse turkey butts and boil for 2 hours in 2 quarts
ticking.
Add as many collard greens as will fit with a
Cut the collard green leaves and discard the
and simmer for 30 minutes.
Add the collard greens to the cooking pot
oup cooks.
Add the collard greens, bring the soup back to
Since Collard Greens are VERY SANDY you must
add the collard greens to the boiling water and simmer for 3 minutes
In a large pot, combine the broth, water, ham hocks, garlic, vinegar, sugar and red pepper. Bring to a boil over medium-high heat. Add the collard greens in batches, covering the pan and waiting for each batch to wilt before adding the next batch. Transfer to a 3 1/2 quart slow cooker. Cover and cook until the greens are very tender, 4-5 hours on low. Remove the ham hocks, remove and discard the skin. Remove the meat from the bones, coarsely chop the meat, and return to the slow cooker. Season the greens with salt to taste.
Wash collard greens and remove stems. Place in
Prepare collard greens.
Chop collard greens small.
Bring water, smoked ham pieces or bacon strips to a boil.
Add collard greens and steam for 15 minutes.
Add salt and sugar.
Steam for 45 minutes; stir frequently.
Serves 4 to 6.
ash large handful of fresh collard greens.
In large pot, brown
boil and let boil for about 1 1/2 hours
old tap water.
Soak collard greens in water, take out, and
he turkey ham and saute for about 3 minutes or until
Wash greens thoroughly, making sure all dirt