For Brioche: Sprinkle
Place seasoned flour, eggs and combined breadcrumbs and nuts in 3 separate bowls. Dust chicken in flour, shaking off excess. Dip into egg then breadcrumb mixture. Refrigerate for 5 mins.
Heat oil in a large skillet on medium heat. Cook chicken for 3-4 mins each side until golden and cooked through. Drain on paper towels.
For the asparagus salad, toss lettuce, asparagus and Parmesan cheese in a large bowl. Whisk oil, vinegar, mustard and honey in a small bowl. Drizzle over salad; toss to coat. Serve chicken with salad.
f water to boil. Cook asparagus in boiling water until tender
o that the pasta finishes cooking about the same time as
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
alted water to a boil for cooking the penne.
Stir together
hat is quite similar to asparagus in both look and taste
s time for the rotini to be done, add the asparagus to
Trim the Asparagus: You can do this by
arge pot of salted water for cooking the pasta and bring it
nto the pesto.
Rinse asparagus spears and snap off and
Spray the dish with nonstick coating (9 x 9; double recipe for 13 x 9).
Spread a little of the soup on the bottom (do not dilute).
Layer the asparagus over the top and sprinkle with lemon pepper seasoning.
Layer hard-boiled eggs and cover with remaining soup.
Repeat layers and top with grated Cheddar cheese.
Cook for 30 minutes (or until bubbly) at 375\u00b0.
atter stand at room temperature for 1 hour.
Stir melted
Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
Arrange asparagus and onions on a platter.
Pour mixture over and serve at room temperature.
-30 mins).
Meanwhile, for the potatoes, cook potatoes in
For the chervil vinaigrette, whisk all
b>for 30 mins, with the lid half on.
Cook the asparagus
For the salsa, mix the tomatoes,
rowned.
Meanwhile - To prepare asparagus for cooking:
Wash,.
Hold bottom
For the crab/crawfish mixture: Heat