Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
1 can cream of mushroom soup or celery or asparagus
2 or 3 hard-boiled eggs

Preparation

Spray the dish with nonstick coating (9 x 9; double recipe for 13 x 9).
Spread a little of the soup on the bottom (do not dilute).
Layer the asparagus over the top and sprinkle with lemon pepper seasoning.
Layer hard-boiled eggs and cover with remaining soup.
Repeat layers and top with grated Cheddar cheese.
Cook for 30 minutes (or until bubbly) at 375\u00b0.