b>for about 15 minutes, or until light golden brown and cooked
For the Lobster Ravioli: In a large saute
Preheat the oven to 325 degrees F (165 degrees C).
Line a baking pan with aluminum foil.
Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
Fill the empty lobster tails with stuffing and brush with olive oil.
Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.
o 425 degrees F.
FOR THE SAUCE: Combine mustard and
Make white sauce by sauteing onion and mushrooms in butter until transparent.
Add flour, salt, pepper and paprika.
Add, slowly stirring until thickened, chicken broth and milk.
Stir in the egg yolk and cooked lobster.
Pour into 4 lobster tail shells, 4 scallop shells or a casserole.
Top with buttered bread crumbs flavored with 2 tablespoons Parmesan or 1/8 teaspoon oregano or 1/8 teaspoon sage.
Bake at 350\u00b0 until bread crumbs are brown, just a few minutes.
Break up cooked lobster meat.
I like to
he meat from the cooked lobster shells. Keep lobster shells and cut them
o combine well, and cook for 2 minutes. Add the shrimp
auce. Process until smooth. Mix lobster, corn, and green onions in
For the dressing, beat together all dressing ingredients in a small bowl.
Combine shrimp, lobster, tomatoes, cucumber, onion, herbs and chili pepper in a large bowl. Toss with dressing, sprinkle with peanuts and serve with limes on the side.
rozen lobster tails, cook in pot of boiling water until almost cooked
d the onion and cook for 5 minutes until soft
efrigerate for an hour.
FOR LOBSTER SALAD:
Combine cooked Maine lobster meat, cooked lobster roe
he asparagus, half of the lobster, 1/3 of the Parmesan
lobster, head first, into boiling water. Allow to boil for
alt to it and the lobster making sure the fish is
et cool.
Crack the lobster claws and knuckles and remove
oiling water and pre-cook for 2 minutes.
Remove from
br>Add lobster meat and Mrs. Dash and cook for another 5