inutes. Let cool in tins for 10 minutes, then transfer to
This is an Italian recipe for ice cream.
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
he Bit-O-Honey Bars for 10 minutes.
In a
extending paper at long sides for handles.
Roll out pie
marbled effect.
Bake for 40 mins, or until toothpick
Blend cornstarch and cold cream.
Add water and stir.
Add good coloring to obtain color you want and paint on with a paintbrush.
For the cream cheese filling:.
Cream cheese and sugar till a
For the cream puff pastry:
Preheat oven
Directions for Cake:
Separate the egg
For the cupcakes:
Preheat oven
FOR THE CREAM: In a small saucepan bring
.
Make the crust: Cream the butter and sugar. Stir
For The Chocolate Batter - Combine Flour,
nch crust (or enough dough for 12 tartlets).
DIFFICULTY: Easy
FOR BAVARIAN CREAM:.
Whip the heavy cream until it forms soft peaks.
8 inch cake pan. Cream butter with 1/3 cup
>Bake at 375\u00b0F for about 40 minutes.
mixing bowl, combine heavy cream, evaporated milk and salt.
or with a little whipped cream (recipe follows) or cinnamon on top