ine an 8 inch round cake pan with parchment paper.
Mix all together and add walnuts or coconut.
Spread on coffee cake after it has risen and bake unti1 brown.
Look for Coffee Cake Dough recipe #40265.
For cake:
Position rack in center
deep 9-inch round cake pan; line bottom and side
Prepare the yellow cake mix as directed for a 9 X 13 pan
Make the coffee; use dark roast.
Position
br>Bake at 350 degrees for 30 minutes or until done
ompletely on wire rack.
For the walnut butter, beat butter and
pans.
Stir instant coffee into remaining batter; pour
b>cake mix according to instructions on package.
Add the instant coffee
Cream fat and sugar.
Add eggs one at a time.
Add sifted flour, salt and baking soda.
Folding lightly add coffee and chopped walnuts.
Mix well.
salted water for 3 mins.
Meanwhile, for the walnut beurre noisette, place
fer paper design, A4 paper for creating a template, toothpicks,
inch round cake pan.
For the sponge cake, beat eggs and
Add instant coffee to cake mix and prepare cake according to instructions on package
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
large bowl combine: cake mix, eggs, oil, vanilla, whole
In a
large
bowl
using a fork, mix flour, margarine or butter, sugar, salt, cinnamon
and
vanilla, forming crumbs for top of cake.
Set aside in refrigerator.
Make your yellow cake mix according to directions on box,
except pour mixture into a 12 x 16-inch greased and floured
cake
pan.
Bake
for 20 minutes. Very carefully remove cake
and spoon crumb mixture over top of cake.
Bake 25 minutes
more.
When cake cools, sprinkle with confectioners sugar.
Enjoy.
Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.