maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Cover and freeze overnight.
For the fudge sauce, place all ingredients
owl and allow to cool for 15 mins.
Stir sifted
For the fudge filling:
Finely chop the
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Cream butter and sugar until light and fluffy. Add coffee. Beat in eggs, 1 at a time, beating until well combined between additions. Sift in flour then add milk. Distribute between paper liners. Press 3 pieces of fudge in the center of each cupcake. Cover with batter. Bake for 20 mins, or until browned on top. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Serve dusted with powdered sugar.
ool to room temperature.
For White Chocolate Orange sauce:
ooking spray. Bake at 350F for 8 minutes. Cool on a
ak clean.
Stir the fudge thoroughly but not vigorously
alt.
Chill the mixture for several hours (overnight is even
Add 7 tablespoons of ground coffee inside your paper-lined basket
asket to fit coffee maker.
Pour
he boil, cover and boil for 2 minutes.
Uncover and
For Cake: In large bowl, combine coffee and cocoa; beat on
Procedure for Chocolate Crepes:
Whisk
oil, overlapping the sides slightly for easy removal; butter the foil
nto the prepared molds. Bake for about 30 mins. Allow to
sing 2 tablespoons of ground coffee with 3/4 cup water
For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.
Put 1st 6 ingredients into a shaker & shake well.
Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
COOKS NOTE ON RECIPE: \"The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).\".
aper over 2 opposite sides for handles.
Sift flour, baking