nd let stand for 2 minutes.
To clarify butter: Place 1
Cut the 3 oz of butter into flakes and freeze them.
xcess.
Heat 2 tablespoons clarified butter in a large saute pan
arge bowl, whisk ingredients, except clarified butter. Place egg mixture in a
hell and can use it for garnish the Crab when serving
ff excess flour.
Pour clarified butter into skillet to a depth
Cut the butter into 1-inch pieces.
Heat the butter over low heat in a copper bottomed saucepan.
When butter has melted, remove it from the heat and let stand for 4 minutes.
Careful not to disturb the layers of melted butter, pour all of it through two layers of cheesecloth; discard the solids and froth that are left on the cloth.
The remaining butter is clarified!
Keep chilled until use; clarified butter can be stored in the refrigerator, staying chilled in an airtight container, for up to a month.
ak in boiling hot water for 20 mins.
Split/unhusked
/2 stick of butter over low heat. When melted,
Place butter in 2-cup glass measure.
Cook on 20% power for 3 1/2 minutes.
Let stand 3 to 4 minutes.
Skim foam from top. Slowly pour off yellow oil into small serving dish.
This is the clarified butter.
Discard the leftover impurities.
Serve as dipping sauce for clams, crab legs, lobster or shrimp.
ow heat.
Cut the butter into large chunks and put
Place butter in the slow cooker, cover and cook on Low for 1 to 1 1/2 hours, until the butter is melted and the milk solids surface.
Skim the milk solids from the surface until the butter is clear.
Strain the butter through the cheesecloth into clean containers. Store the clarified butter in the refrigerator for several weeks or freeze for up to a year.
round. Cook over low fire for about 3/4 hour, stirring
ell, set aside.
Melt butter, add brown sugar and mix
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
nd foamy.
Add melted butter (after allowed to cool), eggs
For the crust: Preheat oven to
FOR THE BREAD, Preheat oven to
To make clarified butter, melt over low heat and
b>for 4-8 hours.
Melt 1/4 cup of the clarified butter