one at a time, beating for at least one minute after
an.
Mix macadamias, sugar, cinnamon and spice in a small
f brown sugar. Sprinkle on cinnamon* as desired. If you like
haped log, creating a cinnamon-sugar spiral as you roll
he batter into the skillet for each pancake.
Cook until
For the syrup:
Put the sugar and
nto prepared pan.
Bake for 20-25 mins, until toothpick
nife. P.
our Orange Syrup over cakes; allow to sit
id on pot and boil for 15 minutes - do NOT lift
wo-thirds full.
Bake for 20-25 mins, until toothpick
br>Let the tea steep for 4 minutes.
Remove tea
In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.
Stir gently to combine.
Garnish with whipped cream and cinnamon stick, if desired.
Serve immediately.
eat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
In a medium bowl, whisk together the eggs, milk, sugar, baking powder, cinnamon and vanilla until blended.\tPlace bread on a rimmed baking sheet and slowly pour the batter over.
Turn the bread until it is all coated with the batter.
Press a piece of waxed paper directly on the bread to cover it.
Refrigerate overnight.\tBefore serving, melt butter or margarine in skillet or on grill.
Fry bread over moderate heat until golden on both sides.
Do not crowd.
Serve with Cinnamon Syrup.
FOR THE CAKE: Preheat oven to
FOR THE PUDDING: Preheat oven to
loured board. Divide into portions for shaping; let rest 10 minutes
/4 tsp of the cinnamon in a small bowl. Combine
/4 cup water. Beat for 3-4 mins until pale