Make rice:
In medium pot (about
For the marinade:
To the
In a food processor, chop cilantro (I remove stems). Set aside
et aside.
Combine ingredients for cilantro-lime butter in a small bowl
Combine all ingredients for Cilantro-Lime sauce, and stir well with a whisk. Cover sauce, and chill.
Combine first 6 ingredients olive oil to black pepper in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; saute 8 minutes or until chicken is done. Set aside.
Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.
To Make the Cilantro Lime Rice: Place 1 cup basmati rice with 2 cups water
prinkle with 1 tablespoon fresh lime juice. Salt and fresh ground
dd the next 8 ingredients (cilantro through parmesan cheese) and puree
In a medium saucepan, bring 1 1/2 cups water to a boil.
Add rice and 1/4 teaspoon salt and cover. Reduce to a simmer and cook until water is absorbed and rice is just tender, 16-18 minutes.
Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons of water. Blend until smooth.
Stir into cooked rice and fluff with a fork.
Brown onion and rice in oil.
Place water/stock, bouillon, cilantro, lime zest, and salt in blender till blended thoroughly.
Add water mixture to rice and bring to boil.
Reduce heat and simmer 20 minutes.
When rice is cooked, fluff with fork and add lime juice.
Serve with Cafe Rio pork and beans.
ish or casserole. Bake, uncovered, for 30 minutes or until heated
ith plastic wrap and chill for at least 1 hour.
on the flower.
GINGER-CILANTRO LIME BUTTER:
Place butter, cream
For the Marinade and Chicken: Add
yellow onion, tomatoes, juice of lime, cumin, coriander, paprika, onion powder
br>Blend cilantro, brown sugar, soy sauce, shallots, garlic, lime peel and
ver the 3 cups of rice in very hot water and
rinse rice well until water runs clear.
combine rice, water and bay leaf in a pot, cover it and bring it to a boil.
reduce heat and simmer about 18 minutes.
fluff with a fork and stir in cilantro.
add oil, lime juice and salt together, stir well.
taste and adjust- might need more lime or salt.
til water runs clear. Bring rice, 2 1/4 cups
Once your rice is cooked fluff with fork.
Add lime juice, zest, cilantro and salt.
Stir well.
Serve warm.
Enjoy.