In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.
Bring to a boil, then boil for 1 full minute.
Remove from heat and stir in the peanut butter, oats, vanilla and chocolate milk mix.
Drop by spoonfuls onto waxed paper.
Let stand until completely cool.
If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
Cut the french stick in half vertically, then halve each part horizontally.
Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!
Soften butter and Crisco.
Add sugar and beat well. Add eggs, one at a time. Sift flour and baking powder together.
Add flour and cocoa.
Mix well.
Pour in chocolate milk, a little at a time. Add vanilla.
Place in cold oven and bake at 325\u00b0 for 1 1/2 hours.
ixing bowl and add the chocolate milk to it.
Beat until
wl, combine heavy cream, evaporated milk and salt.
With a
For Macarons:.
Preheat the oven
Either cut the recipe in half or find a
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
Stir in dried oats and cinnamon. Reduce heat.
Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
To serve, stir vanilla into oatmeal, then gently stir in banana.
Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.
f either cocoa powder OR chocolate milk mix, NOT BOTH.
(My
and baking powder.
Add chocolate milk, oil and vanilla. Stir until
br>Use less water for thicker milk shakes and more water
Put all ingredients in blender.
Blend for 2 minutes.
ew silicone pans with this recipe and did not need to
Heat oven to 350\u00b0. Generously grease 12-cup Bundt pan with shortening; lightly flour. Mix cake mix, chocolate milk, butter, eggs, sour cream and pudding mix (dry) in large bowl with spoon until blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
ogether.
Chop up the chocolate.
Dip the biscuits, in
Puree chocolate milk, frozen raspberries, yogurt, honey and cocoa powder in blender.
Pour into glasses.
Drizzle with chocolate syrup.
Thaw Cool Whip, but keep chilled along with the chocolate milk. Then mix all ingredients together in ice cream freezer and freeze.
For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.
ell blended. Whisk in evaporated milk and chocolate milk; place pan over medium