medium saucepan, combine butter, chocolate, sugar, 1 1/2 cups
ake mix, pudding mix and chocolate chips.
In another bowl
peed to medium and beat for 1 minute. Spoon batter evenly
FOR THE BREAD: Beat together first
reased parchment or waxed paper for easy removal. (Springforms work
ndt pan.
FOR CAKE:.
Microwave chocolate in small, uncovered
microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup
oil, stirring regularly. Add chocolate and stir until melted.
For filling: Bring milk to simmer
horoughly, fold the melted unsweetened chocolate and the 1 1/4
place in oven and bake for about 25-30 minutes, or
o room temperature. Decorate with Chocolate Glaze or Royal Icing as desired
ake at 350\u00b0 F. for 5 minutes; set aside.
n wire rack.
Drizzle Chocolate Glaze over top and allow to
For filling, beat cream cheese and
part, onto prepared trays. Bake for 10 mins. Reduce heat to
e pan. To make the chocolate mousse, sprinkle half of
n with parchment paper.
For the choux pastry, place
easpoons vanilla and melted white chocolate (refer to note # 2),
tand in a warm place for 10 mins or until the