>Cook over low heat for 5 minutes stirring constantly.
n a 350\u00b0F oven for 8 to 10 minutes.
ish of hot water. The recipe works both ways, but I
For the cheesecake: Beat the egg in a
For Macarons:.
Preheat the oven
For cheesecake:.
Preheat oven to
ounces of the white chocolate. With an electric mixer
nd add the sugar, beating for about 2 minutes. Beat in
For the waffle you can use any Belgium waffle batter recipe, feel free
he brownies, melt the chocolate with the butter and let
xtending at 2 opposite sides for handles. For the cake, beat butter
he top and sprinkle the chocolate over.
Carefully remove the
inish beating on low speed for about 1 minute),.
Transfer
FOR THE BISCUIT LAYER - Mix all
ended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
he paper in place.
FOR THE CRUST: Use a food
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven