- For this recipe I used a 6-qt
b>slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic, chili
tomatoes (not juice), kidney beans, chili beans, tomato paste and tomato
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Slow Cooker Directions:.
Cut roast into
huck roast and sear it for about 5 minutes per side
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
1. Set slow cooker to high to preheat. Drain
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Butter the inside of a slow cooker, line completely with foil, and
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
For the spice mix: In a
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
e seitan ball in the slow cooker.
In a large skillet
Place all ingredients into a 6 quart slow cooker. Mix. Cook on low for 6-8 hours or on high for 3-4 hours.
After a few hours, once chicken is cooked remove, shred and return to pot for remaining cooking time.
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.