For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
Divide the crab salad among 4 serving plates. Garnish with trout roe.
wo zones: one for direct grilling over high
Brown meat in a dutch oven.
Add remaining ingredients for chili.
Simmer for 30 minutes.
Combine ingredients for thickening agent and add to chili.
Cook until thickened.
Brown ground beef, pepper and onion. Add tomato sauce, chili powder and remaining seasonings, stirring well.
Simmer until desired thickness.
May be used for basic recipe for chili beans by adding 2 large cans kidney beans and hot sauce, if desired.
For the aioli:
Mix all
For chili:
Place a large stockpot
passing remaining sauce separately.
For Chili Hollandaise:.
Combine yolks and
Mix ingredients thoroughly and store in tightly covered container.
Use 3 tablespoons with 1/2 cup water to every pound of meat.
Use for chili or tacos.
For the crab cakes, place crabmeat, mayonnaise, onions
Place crabs in boiling water for 3 mins to kill it.
0 minutes. Add as much chili powder as you like (I
Preheat oven to 350\u00b0F. Grease a 12-cup muffin pan.
Soak noodles in boiling water for 10 mins. Drain then distribute between muffin recesses.
In a large bowl, mix crab meat, eggs, coconut milk, spring onions, cilantro, curry paste, lime juice and chili. Spoon over noodles. Sprinkle with sesame seeds. Bake for 20 mins, or until firm and golden. Let cool in pan. Remove from pan with a plastic spatula. Serve with sweet chili sauce and salad.
f boiling water, parboil the crab for 3 minutes. Take out of
ur second bowl: Place your crab meat in bowl. Season evenly
ve Chasen stopped making the chili himself) is a quarter
Heat oil in wok on high heat. Stir-fry onion until softened. Add pepper, tomatoes, soy sauce, sugar, garlic, ginger and chili pepper; bring to a boil. Reduce heat to low. Add crabs. Simmer for 15 mins.
Add cornstarch mixture to wok. Stir until tomato mixture boils and thickens.
ombine all the ingredients listed for the tartar sauce in a
Clean the mud crab (remove the carapace, lungs and
he main shell off the crab and discard it. Remove the
Clean crab and drain excess water.