inutes.
Add chicken base and chicken stock.
While chicken stock mixture
Wisk well to combine. Refrigerate for at least 1/2 hour
salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
In
mall bowl. Cut any large chicken tenders in half lengthwise, then add
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook chicken tenders for 5-10 mins, turning, until cooked through. Season to taste.
Meanwhile, heat oil in a large skillet on medium heat. Saute onion for 2-3 mins until tender. Add chili pepper and cook for 1 min until fragrant.
Stir in vinegar and sugar. Cook, stirring, until sugar dissolves. Mix in peaches and raisins. Cook, stirring, for a further 2-3 mins, until heated through.
Arrange salad greens on serving plates. Top with chicken and peach relish.
o 425\u00b0F.
Mix chicken tenders and mayonnaise in a bowl
Preheat a skillet sprayed with oil over medium heat. Season chicken tenders to taste with salt or salt substitute and freshly ground black pepper. Add tenders to the skillet and brown tenders lightly on both sides, checking for donesness.
Add orange juice and soy sauce to the skillet. Cover and simmer about 10 minutes. Add mandarin orange sections and simmer an additional 5 minutes.
Flavor perk: Add 2 tablespoons honey and 1/2 teaspoon ground ginger to soy sauce mixture.
Deep fry chicken tenders.
Melt butter and hot sauce together.
Add vinegar to the butter and hot sauce mixture.
Pour this over the deep fried chicken tenders.
Add some cayenne pepper for extra heat.
aste, mix well and cook for 1-2 minutes more. The
hallow bowl.
Dredge the chicken tenders on both sides in the
Preheat the oven to 425 and spray a baking sheet lined with foil with non stick spray.
Combine all dry ingredients except chicken.
Dip chicken tenders in egg/water mixture then panko mixture.
Put the coated chicken on the sheet and bake for 18- 20 minutes, flip once halfway through.
Season the chicken tenders with salt and pepper. Put
Place the chicken tenders in the buttermilk and marinate for at least 30 minutes
he chicken tenders and let this marinate in the fridge for 2 hours
Mix
the
first
six
ingredients well.
Crush stuffing mix. Dip
chicken breasts or tenders in mixture made from the first
6 ingredients.
Roll
chicken
in stuffing mix.
Place chicken
in lightly greased baking dish.
Spoon melted margarine
over chicken and bake, uncovered, at 350\u00b0 for 45 minutes for chicken tenders or 1 hour for larger pieces.
ombine chicken tenders and hot sauce in plastic bag. Store in refrigerator for
spices, and buttermilk. Add the chicken and turn in the marinade
o combine.
Dredge a chicken tender in the flour, pressing
ll together.
Coat the chicken tenders with some EVOO, giving them
In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.