o serve with Chicken stew.
To make Chicken stew:
Fry Chicken in hot
owder and Pepper. Roast chicken in oven at 325 degrees
grees F.
Place the chicken breasts on a sheet pan
emperature 30 minutes.
While chicken stands, pulse tomatoes with their
dding them to the stew.
For the stew: Melt butter in medium
Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
Add remaining ingredients, except for chicken broth and cornstarch.
Blend the cornstarch into the chicken broth; add to the saucepan.
Bring to a boil.
Reduce heat and simmer for 15 minutes, stirring occasionally.
FOR THE DUMPLINGS:
Combine and
To make the stew:
Heat the oil in
arge dutch oven. Add the chicken broth, water, oregano, basil,
a large casserole or stew pot, melt the butter over
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
round for half a minute.
Add the green chillies, chicken, and
an freeze this for 3 months.
Stew:
Bring the 1
FOR THE STEW: Remove and discard giblets and neck from chicken. Rinse chicken with
he end bones from the chicken pieces; wash the pieces three
illet with lid.
Add chicken breasts. Return broth to a
top; then add the chicken, arranging the pieces in
ide, shallow bowl.
Season chicken with salt and pepper; dredge
Place chicken, onion, carrot, celery, salt, pepper,
o the sauce of the stew. You can omit this step