For the marinade: Combine all ingredients
Unwrap lettuce into \"cups\"
Wash the lettuce, dry, and separate the leaves.
retty spicy. Dice all the lettuce wrap ingredients into small pieces
Place chicken in single layer in large
br>Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll
ooked too long).
Separate lettuce leaves, wash and pat dry
Place chicken, coconut milk, ginger, lemongrass,
e chicken pieces.
Cover and marinade in the refrigerator for at
ave the seasoning for use later in recipe), cooked chicken, ginger and nutmeg
arge skillet, add the oils, chicken, and cook over medium-high
nd set aside.
Season chicken with salt and set aside
For the chicken: In a large bowl, combine
avors blend
Dice chicken breasts and sautee' in
To make the dressing: In a medium bowl, whisk yogurt, chutney and curry paste together.
In a large bowl, toss chicken, mango and scallion together. Chill until required.
When ready to serve, mix dressing and chicken mixture. Season to taste. Arrange 12 lettuce leaves on a platter. Spoon chicken mixture evenly between leaves. Top each with cilantro. Serve with extra chutney.
side.
Slice the chicken breasts in half lengthwise,
inger for 2 minutes. Add ground chicken; cook and stir, breaking chicken into
side.
Mix all ingredients for cooking sauce in bowl, and
n another bowl, combine ground chicken/turkey, cornstarch and wine; mix
150 degrees C).
Coat chicken breasts with olive oil and