Tip:
Before beginning recipe, flatten chicken breasts to an even thickness.
75F.
Trim the boneless chicken breasts and pound out evenly.
Pound chicken breasts flat. Saute spinach in olive oil and garlic powder for 4
waxed paper.
Place breasts in the center of
For the stuffing, mix the ham,
Slit the chicken breasts partly through the side, to
nd celeriac in salted water for 20-25 mins, until soft
b>chicken breasts and return to boil and poach for 10-15 minutes until chicken
Pound chicken breasts until they are flat and
il, garlic and ginger with chicken breasts and allow to marinate.
Season chicken breasts w/salt & pepper. Heat olive
Place chicken breasts between two pieces of plastic
lend well. Add chicken breasts, and let marinate for 1 hour in the
13 baking pan.
Pat chicken dry and place in
Cook the chicken breasts in the oil and the
00\u00b0F. Put the seasoned chicken breasts in a small baking dish
oil.
Lay the chick breasts upside-down on the foil
o combine Cover and chill for a minimum of 2 hours
ace chicken pieces
ven to 200 degrees. Dredge chicken in flour -shake off excess