t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
For the waffle you can use any Belgium waffle batter recipe, feel free
reheat oven to 325.
For crust: Mix the graham cracker
he crust while preparing the cheesecake batter.
Place the milk
an use the exact same recipe for the crust, but you only
For Crust:.
combine crust ingredients
For Crust, combine chocolate crumbs, pecans,
nch tart pan in this recipe.
Preheat the oven to
s rising, combine the ingredients for the dip together until smooth, cover
ream cheese in mixer bowl for 2 to 3 minutes or
eave oven door ajar; let cheesecake sit in oven so the
Combine all ingredients in bowl of electric mixer.
Beat until smooth. Great dip for fruit or pound cake pieces.
ver a bowl. Let stand for 30 mins. Rinse under cold
For the Dip:
Throughly combine yogurt, lemon
to chilled crust.
Bake cheesecake for 1 hour 15 minutes or
For cheesecake:.
Preheat oven to 325
For crust, preheat oven to 350
he prepared crust and bake for 45 minutes, or until the
For the dip, mix the yogurt and mint