-inch round tart pan with removable bottom. For the berry coulis
he side.
Rustic Apple Tart is best served on the
ven to 400\u00b0F.
For the tart shell: Place the flour
For the Shell:
Combine dry
br>Black Olive and Goat Cheese Tart.
Preheat oven to 425
eady to use.
For the Tart----------------.
Preheat the oven
You will need a tart pan with a removable
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
Saute the onion and garlic for 5-8 mins until they
14x5 inch loose-bottomed tart pan.
Join pastry sheets
Lightly grease a 9-inch tart pan with removable bottom. Line
hill for 30 mins.
Preheat oven to 400\u00b0F. Place tart
esired. Wrap tightly and refrigerate for at least 1 hour before
seeds and half the Parmesan cheese until rice is finely chopped
-inch diameter loose-based tart pans. For the pastry cases, cut
to 23 cm) tart pan (instructions for how to roll out
>for at least 30 minutes before using.
Make the tart