Grease a 9 x 13 inch pan.
In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.
For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
Measure cereal into large bowl. Set aside.<
ith plastic wrap.
Pour cereal into a large bowl.
Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.
Combine marshmallows and chocolate in a medium saucepan. Stir on low heat until smooth.
Place cereal in large bowl. Working quickly, stir in marshmallow mixture. Press mixture firmly into prepared pan; smooth surface with wet hands.
Refrigerate 3 hours before cutting into bars.
Lightly grease 13 x 9-inch pan.
In large saucepan, combine corn syrup and sugar.
Bring to a boil, stirring constantly.
Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.
Add cereal; mix well.
Immediately press into greased pan.
In medium saucepan over low heat, melt chocolate chips, stirring constantly.
Spread evenly over bars.
Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.
mmediately pour sugar mixture over cereal mixture, and stir well to
b>for an additional 20 minutes in the preheated oven. The bars
oil and continue to boil for one minute. Reduce heat to
Combine sugar and corn syrup in large saucepan. Bring just to a boil over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Stir in cereal. Press into greased 13 x 9-inch baking pan. Microwave chocolate and butterscotch morsels in medium, microwave-safe bowl on High power for 1 minute. Stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Spread over cereal mixture. Chill in pan for 20 minutes or until firm. Cut into bars. Makes 4 dozen bars.
Mash bananas.
Add cereal and chocolate mix.
Mix well and add peanut butter.
Mix and shape into a bar.
Put in freezer for a little while before eating.
Makes 1 bar.
Double recipe for 2 bars.
Pour the rice cereal and chopped peanuts (if using)
In a saucepan, bring corn syrup and sugar to a boil.
Add in peanut butter and vanilla.
Pour over cereal mixture and toss to coat evenly.
Spread in 13x9 pan for thick bars or a 11x14 pan for thinner.
Let cool and cut into bars.
Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.
In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.
Combine cereal and coconut in a medium
atty foods that are bad for you, and this cake is
Combine morsels and margarine in top of double boiler.
Bring water to boil; reduce heat to low and cook until chocolate melts stirring frequently.
Add marshmallows and cook stirring constantly until marshmallows melt.
Stir in cereals.
Spread mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Let cool.
Cut in bars.
Yield:
20 bars.
In small skillet, slowly bring oil, honey and maple syrup to a boil.
Toss cereal and nuts in a medium bowl and add syrup, stirring until all pieces are coated.
Line an 8 x 8-inch pan with foil and spray with nonstick coating.
Press in mixture.
Bake at 350\u00b0 for 15 minutes.
Lift from pan, peel off foil and cut into bars.
Wrap each bar in plastic wrap.