Place remaining parts of chicken in saucepan with 3 cups water, a
Sprinkle chicken cavities with 1/2 teaspoon of salt
In heavy skillet, brown first 5 ingredients, stirring frequently.
Place in casserole with chicken broth.
Cover tightly.
Bake at 325\u00b0 for 1 1/4 hours.
oderate heat. Add chicken; cook and stir for 2-3 mins or
ans of soup with 2 cups of
mall pieces, you can thaw for better cutting.
Mix in
Put chicken, onion, wine, chicken broth, garlic, white
ot, heat, add chicken and brown, remove chicken in a medium size
b>chicken from the pot and set aside.
Reserve the broth for
>with 1/2 teaspoon of the Jamaican spices (or use my recipe for
nd put in the fridge for now.
Put the neck
educe heat to low; simmer for 10 mins. Taste and adjust
For the basil vinaigrette - Place the
o 350\u00b0F. Toss the chicken lightly in seasoned flour. Heat
For the marinade, combine coriander, cumin
Brush chicken with 1 tbsp oil. Sprinkle with fennel to coat. Set aside for 10
nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
Saute potatoes in margarine for 5 minutes in a Dutch
eloute sauce by following recipe 469366. However, use chicken stock instead of
n high. Cook tofu, turning, for 2-3 mins, until golden