Wild Rice Casserole - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. slivered almonds
1 c. wild rice (raw or brown)
2 Tbsp. chopped chives or green onion
1/2 lb. mushrooms
3 c. chicken broth (make with chicken bouillon)

Preparation

In heavy skillet, brown first 5 ingredients, stirring frequently.
Place in casserole with chicken broth.
Cover tightly.
Bake at 325\u00b0 for 1 1/4 hours.