The Meat - Carnitas:
Place all of the
For Cucumber Slaw:
Slice cucumbers
erve immediately.
To make tacos: fill tortillas with fish and
aking a packet.
refrigerate for 6 hours (I marinade overnight
Carnitas: Trim fat from pork. Cut
For the slow-cooker shredded pork:<
Preheat oven to 375. In a bowl, mix pork, orange zest/peel, cumin (to your taste), and salt to taste. Place seasoned pork in large rectangular baking pan and top with onions.
Bake covered with aluminium paper for about 1 hr 45 minutes. During the cooking time, about every 30 mins or so, check on the pork and turn to prevent the pork from burning. To creat a crispy texture to pork, bake in oven 15 min more UNCOVERED and turn once so that all sides get crispy texture.
Shred and serve with warm tortillas.
For the Salmon: Heat the oil
ven to 350\u00b0F
For salsa, bring water to a
For slaw, in small bowl, whisk
egin by preparing the sides for your tacos. Peel and halve the
Special equipment: thin gloves.
For the nopales cactus:
Prepare
oast in a Ziploc bag for up to 24 hours.
educe heat, cover and simmer for 2 1/2- 3 hours
For the pico de gallo:
arm, about 20 seconds. Assemble tacos by placing a fish fillet
For the Chimichurri: While the steak
For the Halibut:
Heat a
Mix together ingredients for marinade in a small bowl.<
br>Grill the seasoned shrimp for only a few minutes until