roduct (Comet) and use that for my \"rub bowl\". Stab the
For more than 60 plus years I have ate pork ribs and
For the dressing, pound garlic, chili
e and stir. Place the pork in the brine, fat cap
place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
n a 350 degree oven for 30 minutes turning the spaghetti
For the pork chops: Preheat oven to 400
For the stroganoff sauce:
Heat
and stir to combine.
For the pork: Slice the tenderloin into
Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.
ff and dry your pork butt and trim any
aking a packet.
refrigerate for 6 hours (I marinade overnight
til well cooked and the pork shreds easily, 6 to
slow cooker. Place the pork roast into the slow cooker
Preheat oven to 375. In a bowl, mix pork, orange zest/peel, cumin (to your taste), and salt to taste. Place seasoned pork in large rectangular baking pan and top with onions.
Bake covered with aluminium paper for about 1 hr 45 minutes. During the cooking time, about every 30 mins or so, check on the pork and turn to prevent the pork from burning. To creat a crispy texture to pork, bake in oven 15 min more UNCOVERED and turn once so that all sides get crispy texture.
Shred and serve with warm tortillas.
0 degrees F.
For the pork: In a small bowl
owl: Squeeze lemon juice over pork. Season pork with cumin, pepper and
You can use my recipe for char siu (#34265) or make
Line your slow cooker with a Reynolds Slow Cooker Liner for easy cleanup.
Take a good sized pork loin roast and season it liberally with salt, pepper, and ~believe it or not~ cinnamon.
Place roast in slow cooker.
Add in 2 medium sized sliced white onions.
Cook in your slow cooker on high for 6 hours or on low for 10 hours, until the meat is tender and flakes easily.
Serve with Spanish rice, flour tortillas, and garnish with lime (which can be squeezed on the meat if desired).