Preheat oven to 450F.
For the Crust: In a large
ntinue to stir constantly for one minute and then
For the pudding: lightly grease a 500ml ring
ool completely.
Make the caramel by placing the sugar, salt
For the bread:
In a
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
For brownies:
cream butter and
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
ellow cake mix as directed for a 9 X 13 pan
RINSE RICE WITH WATER UNTIL CLEAR.
BRING WATER,SALT,& CINNAMON STICK TO SIMMER OVER HIGH HEAT.
ADD RICE AND SIMMER ABOUT 10 MIN MORE.
STIR IN HALF & HALF & BRING TO A BOIL.
REDUCE HEAT SIMMER ON FOR 30 MIN.
STIR IN CREAM, BROWN SUGAR, CONDENSED MILK,& VANILLA.
SIMMER AND STIR 20-30 MIN.
COVER PUDDING WITH PLATIC WRAP AND CHILL.
CARAMEL
SUGAR, WATER & ORANGE PEEL TO BOIL TO A CARAMEL COLOR. ADD HEAVY CREAM, BUTTER &SALT
f doubling recipe).
Bake at 350 F for approximately 20-30
For the pie:
In a
he bowl (to be used for sauce).
Place pan in
f dish.
Bake bread pudding in middle of.
oven
d set the sherry aside for later.
Cut the rind
it for 30 minutes.
Place the baking dish with the pudding