-cup muffin pan.
For the nut topping, combine butter
Preheat oven to 450F.
For the Crust: In a large
o is put the ingredients for the cakes, except the orange juice
reased loaf pans.
Bake for 50 minutes or until done
ool completely.
Make the caramel by placing the sugar, salt
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For the cakes- Mix the crab, peppers, onion, parsley lightly.
In another bowl, mix the mayo, bread crumbs, paprika, mustard, hot sauce together.
Add to the crab mixture.
Roll in small balls.
Mix the remaining 2 c.
bread crumbs and parsley.
Roll balls in crumbs.
Fry in margarine or butter till brown over med-high heat.
For the sauce- Chop the tomatillos, place in a food processor or blender and process til almost smooth, drain.
Place in a bowl and add remaining ingredients, stir.
Serve with the cakes.
FOR POLENTA CAKES:
Combine milk, water, cayenne
For brownies:
cream butter and
repared muffin pan. Press 3 caramel halves into the center of
eserve bacon fat in skillet for potato cakes.
In a large
For the pie:
In a
f crumbs to a bowl for fish cakes and reserve remaining 1
otatoes & reserve the other half for the sauce.
Chop fish
Right before frying- coat the cakes lightly with the breadcrumbs on
d set the sherry aside for later.
Cut the rind
ake batter according to the recipe directions and divide the batter
For caramel pecans, line a baking pan
For caramel sauce, heat cream. Add espresso
utter. Chill in the freezer for about 10 minutes, and brush