de!).
Make the batter for the French toast by whisking
boil. Dip apples in boiling water for a few seconds, then
Stir the rice and boil for 10 minutes. Drain, and rinse
ecipes
Wash and dry apples thoroughly. Remove stems and insert
Preheat oven to 450F.
For the Crust: In a large
For caramel apples, melt butter in large skillet.
Wash,dry and polish apples.
Remove stems and insert
Slice apples in serving dish or individual dessert dishes. Combine cream cheese, brown sugar, white sugar and vanilla.
Beat well over low heat until all is smooth.
Serve in small dishes. This tastes just like the caramel apples on a stick!
ool completely.
Make the caramel by placing the sugar, salt
For brownies:
cream butter and
ides.
To make the caramel apples, melt butter in a large
stirring to melt butter. Add apples to pot in a single
Wash apples and dry thoroughly.
Stick
ilk. Set aside for 30 mins.
For poached apples, combine apple slices
lling.
To make the caramel sauce: place the sugar
0-40 minutes and for a softer caramel cook just to a
th parchment and place the apples on the sheet.
Chop
For caramel sauce:
Bring sugar, cream,
owl. Turn apple caramel side up and hold for several seconds to
For the pie:
In a