For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.).
To serve, divide strawberries among 8 dessert dishes.
Spoon cannoli cream over the berries.
Sprinkle with remaining chocolate pieces.
r at least 4 hours-for the best texture. Put the
inutes. Cool in the pan for 25 minutes; transfer cake to
inutes. Let cool in tins for 10 minutes, then transfer to
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
he Bit-O-Honey Bars for 10 minutes.
In a
extending paper at long sides for handles.
Roll out pie
marbled effect.
Bake for 40 mins, or until toothpick
This is an Italian recipe for ice cream.
For the cream cheese filling:.
Cream cheese and sugar till a
For the cream puff pastry:
Preheat oven
Directions for Cake:
Separate the egg
For the cupcakes:
Preheat oven
FOR THE CREAM: In a small saucepan bring
.
Make the crust: Cream the butter and sugar. Stir
For The Chocolate Batter - Combine Flour,
>To make the dough for cannoli shells: In a small bowl
nch crust (or enough dough for 12 tartlets).
DIFFICULTY: Easy
and let the dough rest for 15 to 20 minutes. The
For cups: preheat oven 425 degrees.