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Strawberries With Cannoli Cream

For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.).
To serve, divide strawberries among 8 dessert dishes.
Spoon cannoli cream over the berries.
Sprinkle with remaining chocolate pieces.

Cannoli Napoleons

r at least 4 hours-for the best texture. Put the

Almond Cake Cannoli Trifle

inutes. Cool in the pan for 25 minutes; transfer cake to

Boston Cream Pie Cupcakes

inutes. Let cool in tins for 10 minutes, then transfer to

Strawberry Cupcakes And Butter Cream

For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.

For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.

Bit-O-Honey Pumpkin Cake With Cream Cheese Frosting

he Bit-O-Honey Bars for 10 minutes.
In a

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extending paper at long sides for handles.
Roll out pie

Marble Cake With Cream Cheese Icing

marbled effect.
Bake for 40 mins, or until toothpick

Strawberry Ice Cream(Gelato Di Fragola)

This is an Italian recipe for ice cream.

Cream Cheese Bun

For the cream cheese filling:.
Cream cheese and sugar till a

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For the cream puff pastry:
Preheat oven

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Directions for Cake:
Separate the egg

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FOR THE CREAM: In a small saucepan bring

Cream Cheese Apple Tart

.
Make the crust: Cream the butter and sugar. Stir

Fudgy Cream Cheese Brownies

For The Chocolate Batter - Combine Flour,

Cannoli Shells And Ricotta Cream Filling

>To make the dough for cannoli shells: In a small bowl

Sweet Cream Tartlets From The Fearless Baker

nch crust (or enough dough for 12 tartlets).
DIFFICULTY: Easy

Cannoli Dessert Calzone

and let the dough rest for 15 to 20 minutes. The

Mini Cannoli Cream Cups....Yummmmm

For cups: preheat oven 425 degrees.

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