n simmering water until ready for use. Do not boil. Wash
Stir applesauce, brown sugar, tomato sauce, vinegar,
mall bowl and set aside for topping.
In food processor
ie shell, using your favorite recipe for pie shells.
Roll out
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
n large roasting pan. Roast for 20 mins.
Reduce oven
n simmering water until ready for use. ( do not boil ).
dges. Roast at 350 degrees for 30 minute or until tender
Sift flour, spices, soda and salt 3 times in order to mix thoroughly.
Cream shortening well and gradually blend in sugar. Beat in egg with the applesauce.
Add flour mixture gradually, beating after each addition until well blended.
Wash raisins and stir into mixture.
Pour into a greased loaf pan 5 x 9 x 3-inches. Bake at 350\u00b0 for 1 hour.
You may use this recipe for muffins or sheet cake.
For cake it is very good with caramel icing.
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
Cream butter and sugar.
Add eggs and vanilla and beat well. Beat in applesauce.
Combine flour, soda and spices and stir into creamed mixture.
Blend in raisins and nuts.
Pour into greased and floured bread and cake pan and cover.
Place in crock-pot; cover and bake on high setting for 2 1/2 t 4 hours.
Makes 24 servings. Recipe for 5-quart crock-pot.
Dip tomatoes in hot water for 20 seconds then in ice
pot of boiling water for about a minute or until
nd dip in boiling water for 30 to 60 seconds or
Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
Working in batches, blanch tomatoes for one minute and immediately immerse
nd lids in boiling water for at least 5 minutes. Pack
ery large pot and simmer for 30 minutes. Meanwhile wash jars
Add all ingredients to stock pot.
Heat to boiling.
Reduce heat.
Simmer, partially covered for 2 hours.
Stir occasionally.
After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
Process for 35 minutes for quart jars in a water bath.
** You can also freeze in quart size freezer bags.
This sauce is great on any pasta dish.
abbage. Let salted cabbage stand for several minutes to wilt slightly