ake pan with parchment.
For the Cake: Place chocolate, butter
ombine greens, cheese, onion and pecans in a serving bowl.
Make candied pecans.
In a large bowl,
Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
Makes 6 servings.
For candied pecans, combine 1/2 cup granulated
immer and continue to cook for 1 minute, whisking nonstop, until
br>To make the candied pecans, rinse the pecans with cold water.
Cut and peel white pith from oranges. Cut between membranes to release orange segments into a small bowl.
Combine shallot with balsamic vinegar in bowl. Whisk in olive oil and season with salt and pepper to taste.
Place orange segments, spinach, and cherries in salad bowl, and toss with dressing. Break apart pecans and add to salad. Sprinkle goat cheese on top and serve.
nd water. Continue to pulse for a few seconds, then transfer
Basic Recipe: Remove roots from Bibb lettuce
plastic wrap and refrigerate for 30 minutes.
Place each
riefly melt.
Make Firecracker Candied Pecans: Add in all maple sriracha
cover, and chill the custard for at least 8 hours. Strain
Cool crackers on the sheets for 10 minutes before removing to
Combine sugar, cinnamon, milk and water together, cook until mixture reaches soft ball stage, 234* on thermometer.
Remove from heat, stir in pecans and vanilla until mixture thickens.
Spread pecans on wax paper to harden.
Store in an airtight container.
For dressing: Mix together oil, vinegar, shallot, syrup,lemon juice, salt and pepper until emulsified.
To Complete the Salad: Toss together lettuces, pears, pecans, cheese and dressing.
Serve immediately.
For the Candied Pecans:
Stir together nuts, sugar, butter and salt in a heavy saucepan over medium heat, and cook, stirring constantly for 8 to 10 minutes or until sugar melts and turns golden brown.
Spread mixture in a single layer on lightly greased waxed paper. Cool and break into pieces.
For caramel pecans, line a baking pan with
Toss pecans, brown sugar, and pumpkin pie
DIRECTIONS FOR TURKEY:
NOTE: Even though
ill solidified.
To make pecans turn oven on to 325