e white icing from scratch please see the buttercream recipe with my mermaid cake pops
ound springform cake tin.
Start with the icing, though first
nto prepared pan. Bake for 40-45 mins, until toothpick
uare or 10-inch round cake pan with a little
-inch cake pan with parchment paper.
For the cake, beat the
atter according to package or recipe directions.
Divide batter equally
lour a 9-inch round cake pan.
Beat butter and
he foil over long sides for handles.
Sift flour, spice
n greased and floured cake pan and bake for about 35 minutes
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
venly into the prepared cake pans and bake for 25 minutes. Use
Remove from pan; cool completely on wire rack.
For the icing, beat
Remove from pan; cool completely on wire rack.
For the icing, beat
Directions for the cake Add oats and butter to
nd bake at 350 degrees for 25 - 30 min or until
An angel food cake baked from scratch is so much better for this recipe.
o 50 minutes, until the cake is light golden brown and
Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
Remove from heat and stir in coconut and pecans.
Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
NOTE: If you would like to make this with \"real\" sugar, sub in 2 cans \"commercial sweetened condensed milk and 1/2 cup \"regular\" brown sugar.
For the Cake:
Preheat oven to
Lightly grease an 8 inch cake pan. Line base with parchment