ound springform cake tin.
Start with the icing, though first
quare or 10-inch round cake pan with a little vegetable
ur into prepared pan. Bake for 40-45 mins, until toothpick
-inch cake pan with parchment paper.
For the cake, beat the
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Directions for the cake Add oats and butter to
For the Cake:
Preheat oven to
Lightly grease an 8 inch cake pan. Line base with parchment
lour a 9-inch round cake pan.
Beat butter and
atter according to package or recipe directions.
Divide batter equally
he foil over long sides for handles.
Sift flour, spice
venly into the prepared cake pans and bake for 25 minutes. Use
FOR THE CAKE:
Preheat oven to
an, smooth surface and bake for 50-55 mins, or until
ompletely on wire rack.
For the icing, beat cream cheese in
ompletely on wire rack.
For the icing, beat cream cheese, butter
o 50 minutes, until the cake is light golden brown and
he center of the oven for 20 to 30 minutes, until
First prepare the cake tin by greasing it lightly
Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
Remove from heat and stir in coconut and pecans.
Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
NOTE: If you would like to make this with \"real\" sugar, sub in 2 cans \"commercial sweetened condensed milk and 1/2 cup \"regular\" brown sugar.