ith parchment paper.
Cream butter and sugar until pale and creamy
For sugar cookies:.
Preheat the oven to
75 degrees.
For the sugar cookies, cream the sugar and the butter.
Beat
Combine butter, sugar, and egg in large mixer
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
nd set aside.
Cream butter sugar, egg and vanilla. Beat
ixing bowl, cream together the butter, brown sugar, flavors, salt and baking
Cream butter and sugar.
Add eggs, milk and
ith parchment paper. Beat the butter, sugar, vanilla extract and a pinch
ecause this recipe makes a million cookies, no matter which sugar cookie recipe you
Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
Bake at 350\u00b0F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
Decorate as desired.
Melt butter in a large saucepan over medium heat. Stir in sugar and
cream together the butter and both types of sugar with an electric
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
ized bowl, beat together the butter, sugar, vanilla and almond extract, then
ver medium-low heat, combine butter, sugar and corn syrup.
Heat
aper.
Cream the butter and sugars together on
b>butter or margarine.
In a mixing bowl, cream together the butter
.
Cream the butter and peanut butter together in a large
Beat butter with Pyure Organic All Purpose