For the brined pork chops:
In a large container
For the pork chops: Preheat oven to 400 degrees
For the stroganoff sauce:
Heat
y leaves.
Place the pork chops into a large sealable
bring 2 c water to a boil.
add sugar and salt and stir to dissolve.
add chili powder and remaining water.
remove from heat and cool.
in a large bowl add pork chops and brine.
refrigerate 6 hours or overnight.
remove chops from brine pat dry.
brush with olive oil, season with pepper,.
grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.
rom heat and let sit for 10 minutes. Add cold water
ag. Add the onion and pork chops, coat with the marinade, squeeze
ce and add pork chops.
Cover and refrigerate for at least 8
>For the Pork Chops
ompletely submerge pork chops in molasses mixture. Cover container and refrigerate for 6
he pork chops in the brine then cover and refrigerate. Refrigerate for 12
ash in a shallow bowl for dipping pork chops.
Create special bread
ukewarm. Add pork chops, cover, and marinate at room temperature for 2 hours
For brine, combine water, Guinness, brown sugar, molasses and salt. Soak the pork chops in mixture for at least 4 hours Overnight is fine.
Combine garlic, pepper, salt and sage to create rub.
Remove pork chops from brine and pat dry. Rub with the rub mixture on both sides. Grill chops until they are done to your satisfaction. Serve and enjoy.
Combine the first 6 ingredients in a large heavy duty zip-lock plastic bag; shake well to dissolve salt and sugar.
Add in pork chops; seal and refrigerate overnight, turning bag occasionally.
Remove pork from bag and throw away the brine.
Pat pork dry with a paper towel; sprinkle chops with pepper.
Heat a large non-stick grill pan over medium-high heat; coat pan with cooking spray.
Add pork; cook 3 1/2 minutes per side or until desired doneness.
MARINATE pork chops for four hours in refrigerator, in
a hurry.
Place pork chops in cooled brine to
o 350 degrees.
Rinse pork chops, pat dry and season both
aper towel.
-Pat the chops with a paper towel to
Brown pork chops in a little oil or