br>Let the mixture stand for 20 minutes at room temperature
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
>For the Pork
t water and the salt (brine ingredients) in a 54-
You may brine the roast if desired
ay leaves.
Place the pork chops into a large sealable
If desired, soak the pork butt in a brine solution for at least 4
TO BRINE THE PORK: With sharp paring knife, cut
Pour 1 cup brine in a quart jar. Fill with pieces of raw pork. Do not pack too solid.
Remove air bubbles.
Cold pack 1 hour. When serving meat, roll pieces in flour and fry.
Discard the brine.
This recipe will make brine for 14 to 15 quarts.
For brine:
Combine 1 quart water
For Pork Chops Brine: To brine pork, combine salt, sugar and the
slow cooker. Place the pork roast into the slow cooker
Mix all the brine ingredients together in a pot
ntend to brine.
Add all the ingredients and stir for a
To brine the pork, combine all of the ingredients for the brine in deep bowl
he marinade and decide for themselves.
For stuffing combine the following
Mix all ingredients for brine in a large non-reactive
een onions, and cilantro. Microwave for 30 seconds to 1 minute
Add the pork to the brine mixture. Cover and refrigerate for at least