For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30
hen reduce heat and simmer for 30 minutes until ginger is
set aside any leftover bread cubes.
Whisk together 3
For praline: Spray rimmed baking sheet with nonstick spray. Stir sugar and
0-inch cast iron skillet with nonstick cooking spray.
Combine
For The Bread Pudding:
Preheat oven to 350
uice may be substituted for the whiskey.
BREAD PUDDING:
Preheat the
mall ramekins and dusting with granulated sugar.
Bread Pudding:
Heat the
br>Spray 11x7 baking dish with cooking spray.
Whisk half
Bread pudding:
Preheat oven to
large, deep roasting pan with dish towels.
Bring a
erving).
To make the bread pudding:
Lightly butter a 13x9x2
with cheesecake)and I only wrote down the ingredients for
he pan or ramekins, top with half of the cherries. Follow
Bread Pudding:
Preheat oven to 350
side.
Toss the cubed bread with the melted butter in a
nd vanilla extract.
Add bread squares to the cream mixture
alf & half.
Add the bread cubes and raisins to the
Pudding:.
in a medium bowl, toss sliced apples with lemon juice and
-------CinnamonRaisin Bread Pudding-----------.
Peel and cube the