Soak beef short ribs in a large bowl of
Mix flour and seasonings.
Coat short ribs in flour and seasonings.
Heat medium size skillet over high heat.
Add oil to heated pan.
Brown meat in the oil~ look for a golden brown color.
Remove meat from skillet.
Add beef broth to the pan you browned the meat inches.
Add tomato sauce to the skillet.
Re-add meat to the skillet.
Cover and cook for 1 hour.
*Cook pasta while meat is cooking
When meat and sauce is done, serve meat over pasta.
Prepare short ribs:
Press peppercorns onto short ribs and
Generously season the short ribs with salt and pepper.
ven to 325\u00b0F. Season short ribs with salt and pepper on
des of the short ribs with a generous
an reduce the quart of beef stock to about 1 1
Season ribs with salt and pepper.
50 F.
Season the short ribs with salt and pepper and
ver medium heat.
Season short ribs with salt and pepper.
egrees C).
Generously season short ribs with kosher salt and freshly
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Generously season short ribs with salt and pepper.\n
50 degrees F.
Season short ribs on all sides with salt
ook 2 minutes. Place the short ribs into the pot and toss
alted water to cover. Soak for 5 minutes; drain.
Combine
Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
After turning, add the garlic, onions and celery. While this is browning, mix together all the other ingredients in a bowl.
Pour over the ribs and mix well.
Cover and simmer for a couple of hours, turning often.
Add water, if it gets too thick. Serve over noodles.
edium heat until hot. Brown beef short ribs, in batches if necessary, on
Braised Short Ribs:
Preheat the
ot. Season both sides of ribs with salt and pepper, I
For the slaw, combine all ingredients