Mix 1/2 box cake mix, butter, vanilla, peanut butter and eggs together.
Add other 1/2 box of cake mix, then stir.
Preheat oven to 400\u00b0.
Drop dough onto cookie sheet; bake until brown.
Preheat oven to 350\u00b0.
Put box cake mix in a large bowl and add eggs and oil.
Mix well until the batter shows no lumps. Using teaspoon, drop batter about 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Be sure to let them cool before serving with a cold glass of milk.
To make these cookies extra special, you can add some raisins, nuts, or chocolate chips. Simply delicious!
Heat oven to 375\u00b0.
Blend eggs and shortening in mixer bowl. Add about half of the cake mix (dry mix).
Beat at medium speed on mixer until light and fluffy.
Add remaining cake mix.
Blend at low speed, scraping bowl often.
Form into 1-inch balls; place on ungreased baking sheet.
Bake for 10 to 12 minutes.
Cookies will rise, then settle, but will be soft in center when done.
Allow to cool on baking sheet for 1 to 2 minutes before removing.
Mix cake mix, butter and eggs.
This will be a stiff dough. Drop by teaspoon onto greased cookie sheet.
Bake at 325\u00b0 for 10 minutes.
Cookies will look fat and very soft but will fall and cool into delicious cookie.
Mix dry cake mix, eggs and oil.
Add raisins, nuts or coconut. Drop by teaspoon on ungreased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Cream shortening until soft and fluffy.
Add eggs and beat until blended (mixture may become lumpy).
Add cake mix and water and flavoring and mix well until blended and moist.
Dough will be stiff.
Add any desired additional ingredients.
Drop by spoonfuls and flatten on greased cookie sheet (flattening is not required). Bake at 350\u00b0 for 12 to 15 minutes.
Disregard instructions on box of cake mix.
Mix cake mix, margarine or oil and eggs until blended.
You may add chocolate chips, M&M's, raisins, nuts or any other add-ins.
You may also frost the cookies.
Bake at 325\u00b0 until edges are light brown.
Heat oven to 375\u00b0.
Beat eggs, vanilla and shortening until fluffy.
Add cake mix and stir until mixed well.
Add chocolate chips, nuts and raisins.
Drop by teaspoonful on slightly greased cookie sheet approximately 2 inches apart.
Bake for 10 minutes. Cookies will be soft in center when done.
Cool slightly before removing from cookie sheet.
Beat the egg and add the whipped topping.
Mix this and add the cake mix.
Use a spoon, not a mixer.
Roll into little balls. Dip top of balls in confectioners sugar.
Bake at 350\u00b0 for 10 to 11 minutes.
Makes 3 dozen cookies.
Mix dry cake mix, egg and Cool Whip.
Roll into balls in powdered sugar and bake at 350\u00b0 for 10 minutes.
Cut margarine into cake mix until it resembles pie dough (crumbly).
Add beaten eggs and water.
If mixture is too thick, add another tablespoon of water.
Drop on greased cookie sheet and flatten with the bottom of a glass that has been dipped in water and then sugar.
Bake at 350\u00b0 for about 10 minutes.
Preheat oven to 350\u00b0.
Blend cake mix, flour, oil or applesauce, water and egg or egg substitute.
Add nuts, chocolate chips or whatever you wish to enhance the particular cookie you're creating.
Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes, until edges just begin to brown. Cool on cookie sheet for 1 minute, then place on cookie rack.
Mix with wooden spoon.\tBake at 325\u00b0 for 8 minutes.
Use any brand or flavor of cake mix.
Combine cake mix plus eggs and oil. You add raisins, nuts and coconut.
Mix well.
Drop by teaspoonfuls on cookie sheet, 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Mix cake mix, oil and eggs.
Beat well.
To jazz it up, add raisins, nuts, and chocolate chips.
Mix well and drop dough by teaspoon onto ungreased cookie sheet (about 2 inches apart).
Bake 350 degrees for 8-10 minutes.
Cool and enjoy an easy scrumptious dessert.
Mix cake mix, oil and eggs together, then add the chocolate chips.
Drop by tablespoon on an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until brown.
Mix cake mix, eggs and oil until well blended.
Add nuts, chips or raisins.
Stir well.
Drop by spoonfuls on ungreased cookie sheets. Bake at 350\u00b0 for 8 - 12 minutes.
Stir eggs, cake mix and oil together.
Mix well.
Stir in nuts, etc., if desired.
Using a teaspoon, drop spoonfuls of batter onto ungreased cookie sheet, 2 inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool and watch them disappear!
Mix and flavor cake mix, flour, oil, water and egg.
Stir in chocolate chips.
Drop from teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Leave on cookie sheet a few minutes before removing.
Empty cake mix package into mixing bowl.
Stir in remaining ingredients.
Drop by teaspoon onto ungreased cookie sheet.
Bake in 350\u00b0 oven for 9 to 13 minutes.