inutes. Let cool in tins for 10 minutes, then transfer to
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
our two 9\" round cake pans or make it
50 degrees.
To Make Cake:
Cream butter, sugar, eggs, and
nd 1/2 cup heavy cream in a saucepan. Bring to
up milk, 1/2 cup cream, and 1/4 cup butter
to baked pie shell----> Meringue: Beat 3 egg whites with cream of
erve with real whipped cream.
For banana cream pie, omit chocolate chips, and
For Graham-Cracker Crust:
Combine
owl and stir in chocolate for filling.
To remaining mixture
FOR THE CREAM: In a small saucepan bring
Cake: Preheat oven to 350\u00b0;
ixer bowl on low speed for 30 seconds, scraping bowl constantly
o 350\u00b0F.
Cream butter and sugar together
t long sides for handles.
Roll out pie crust to fit
sing the whip attachment, combine cream, vanilla and powdered sugar and
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
inch) cake pans with
For the Pastry Cream:
lour 2 - 8 inch round cake pans and line bottoms with