inutes. Let cool in tins for 10 minutes, then transfer to
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
br>To Make Cake:
Cream butter, sugar, eggs, and vanilla
up milk, 1/2 cup cream, and 1/4 cup butter
to baked pie shell----> Meringue: Beat 3 egg whites with cream of
erve with real whipped cream.
For banana cream pie, omit chocolate chips, and
For Graham-Cracker Crust:
Combine
FOR THE CREAM: In a small saucepan bring
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
ixer bowl on low speed for 30 seconds, scraping bowl constantly
slowly add the sugar, beating for 5 minutes.
Sift the
ver and refrigerate the pasty for about 30 minutes or
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
sing the whip attachment, combine cream, vanilla and powdered sugar and
gg yolks. Once the pastry cream starts to boil, transfer 1
o 350\u00b0F.
Cream butter and sugar together
>Beat egg whites and cream of tartar until foamy.<
t long sides for handles.
Roll out pie crust to fit
ut Pastry for Single-Crust Pie. Line a 9-inch pie plate with
dium mixing bowl beat cream cheese with an electric