Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
killet with oil. Season pork roast with salt and pepper and
Let the roast sit at room temperature for 30 minutes. Meanwhile
Place the roast in a roasting pan.
o 5 holes into the pork roast. Stuff about half the garlic
For more than 60 plus years I have ate pork ribs and sauerkraut
/2-inch slits in pork roast using a sharp knife. Slice
Mix salt, pepper, thyme and rosemary.
Roll roast in mixture; place in glass dish.
Pour sauce over toast.
Cover with Saran Wrap (fold back one corner).
Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.
Turn and re-cover.
Cook 20 to 30 minutes on Medium.
owl.
Dry outside of pork roast with paper towels, then rub
Step 1: Crock Pot Pork Stock.
Wash the meat.
- For this recipe I used a 6-
garlic and thyme and saute for 3 mins. Season with salt
oated. Scatter vegetable mixture over pork. Cover and cook on low
Cut roast into 2 to 3 inch chunks. Combine pork, soy
For the pork and peach bbq
ntil needed.
Prepare the pork loin sirloin roast by cutting small slits
t your roast in half
own the length of the pork loin roast.
From the inside
Slice pocket in boneless pork roast.
Set aside.
Making
Heat broiler with rack about 8 inches from heat source.
Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
Mix honey, vinegar and jerk seasoning together for glaze.
Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.