d lime juice. Set aside for now.
When you are
br>2. Put boneless chicken thighs baking dish. Arranges thighs with a little space
re. If using boneless chicken thighs, pound lightly to flatten for quick frying.
Season chicken thighs with salt and pepper.
Remove skin from boneless chicken thighs, rinse.
Combine chicken, undiluted soup, peas, corn in a slow cooker.
Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
Easy Chicken stew!
f the sauce. Place the chicken thighs into the bag containing marinade
pice mixture.
Wash the chicken thighs under cold water and roll
n a large bowl. Add chicken thighs and mix to coat with
Place into the freezer. Combine chicken thighs and Worcestershire sauce in a
reheat a grill for medium heat.
Lay the chicken thighs out skin
s thoroughly combined.
Transfer chicken thighs to a large flat container
reen onions and set aside for the garnish. Cut remaining green
br>Generously season the chick thighs, then gently loosen the skin
Season one side of the chicken thighs with half of the garam
ver medium-high heat. Season chicken thighs with salt and black pepper
Place chicken thighs in a ceramic or pyrex dish.
Mix the orange rind, orange juice, sweet chilli sauce, rum, sugar and red chilli together.
Pour over chicken and toss to coat.
Cover and marinate for at least 4 hours.
Lightly oil a skillet and pan fry the chicken for 8-10 minutes or until cooked through, turning regularly.
Serve garnished with the orange slices.
hyme and black pepper over chicken thighs. Spray a nonstick pan with
ith cooking spray.
Spread chicken thighs open on a flat work
Mix chicken stock, salt, sugar, thyme, and
edium stainless steel bowl, add chicken thighs, let marinate at least 30