Chilli And Orange Chicken Thighs - cooking recipe

Ingredients

1 orange, juice and zest of
2 tablespoons sweet chili sauce
2 tablespoons dark rum
1 teaspoon sugar
1 red chile, deseeded and chopped fine
8 boneless chicken thighs
orange slice (to garnish)

Preparation

Place chicken thighs in a ceramic or pyrex dish.
Mix the orange rind, orange juice, sweet chilli sauce, rum, sugar and red chilli together.
Pour over chicken and toss to coat.
Cover and marinate for at least 4 hours.
Lightly oil a skillet and pan fry the chicken for 8-10 minutes or until cooked through, turning regularly.
Serve garnished with the orange slices.