FOR THE CHICKEN LIVER PATE
For the beef empanadas, preheat the oven to
For the beef stock, place all ingredients into
For the beef: place in large pan and
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
d the sachet to the beef and vegetables and marinate in
For the Beef: Combine the balsamic vinegar, rosemary
Boil the sliced beef about 2 hours, or until tender.
Melt the butter and mix with the flour.
Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
Cook for about 5 minutes, or until the gravy thickens.
Stir constantly to prevent lumping.
Season with salt and pepper to taste.
Pour the hot gravy over the sliced beef.
Serve with bread dumplings.
Use the remaining broth to make delicious beef soup.
eks.
Dry out the beef chunks by salting and
Chop the boiled calves' tongues (or boiled stew beef) very finely.
Add the
FOR THE BEEF.
Place short ribs and
Saute onion.
Add beef broth and cook till meat
his recipe just a bit. I used to buy beef stew
Mix all together and let stand in refrigerator at least 8 hours before baking.
Do not mix before baking!
Bake 1 hour at 350\u00b0 in 1-quart casserole.
May double recipe for 9 x 13-inch pan.
n medium high stove top for 20 minutes and then add
nd water.
Let stand for 20 minutes.
Then bring
For the curry paste, soak the
For the chili and tamarind marinade,
br>Add the beef or chicken and marinate for 2 hours in
rdons over a high heat for several mins until well