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cake:
Sift the
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
Mix cherry pie filling and almond extract.
While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top.
When you prepare vanilla pudding, make it as directed on box, but add the vanilla extract to it with the milk.
Fold Cool Whip into pudding.
Spread pudding mixture over cake, covering the cherry pie filling.
Decorate with chocolate sprinkles and cherries.
Chill until serving time.
Bake cake according to directions in a 9' x 13' x 2' pan.
Mix pie filling and almond flavoring.
While cake is still warm, poke top with fork and spread cherry pie filling over cake.
While cake cooks, prepare pudding, adding extra vanilla flavoring.
Fold in whipped topping.
Spread pudding mixture over cake, carefully covering cherry pie filling.
Decorate with chocolate sprinkles and maraschino cherries.
Cover and refrigerate.
In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
ed the second one for the sponge cake). Grease the parchment paper
aper. To make the cake, beat the egg whites
idge can house the cake periodically through out
deep 9-inch round cake pan; line the bottom and
Mix cake according to package directions and
for decoration on top of the cake. Take
Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions.
After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake. Evenly spread the chery pie filling over the top of cake. In a chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cherry pie filling. Garnish with chocolate shavings.
Prepare the yellow cake mix as directed for a 9 X 13 pan
Drizzle both halves of cake evenly with kirsch or cassis. Place half on a baking sheet. In a bowl, using an electric mixer, whip cream and powdered sugar together until soft peaks form. Spread cake half with half the cream mixture and top with half the cherries. Place remaining cake half on top. Spread with remaining cream mixture and cherries. Sprinkle with grated chocolate. Cut into squares to serve.
lour 2 9-inch round cake pans.
In large bowl
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Prepare and bake cake mix as directed on package
ell with an electric beater for about 5 minutes.
Incorporate
Prepare cake mix as directed on box.<
FOR THE CAKE: Add cream of tartar to
FOR THE CAKE:
Preheat oven to 350'